Monday Recipe: Chocolate Chip Zucchini Bread
Issue date: 7/14/08 Section: Arts/mp3s
Summer always brings an abundance of zucchini to the Farmers' Market, and this bread is a tasty way to get a serving of vegetables. Think zucchini and chocolate sound weird together? Just think of carrot cake.
What you need:
3 cups flour
½ cup white sugar
1 ½ cups brown sugar
1 tsp. baking powder
1 tsp. baking soda
½ tsp salt
1 tsp. cinnamon
3 eggs
2 ½ cups zucchini, grated (that's around two small zucchinis)
4 tsp vanilla
1 cup walnuts
Around three handfuls of chocolate chips
What to do:
First mix the dry ingredients in one bowl. Mix the wet ingredients in another. Add the dry ingredients to the wet and don't mix too much (just until combined and major lumps are gone). Fold in chocolate chips and walnuts. Bake at 350 degrees for 35-45 minutes, or until a cake tester comes out clean.
What you need:
3 cups flour
½ cup white sugar
1 ½ cups brown sugar
1 tsp. baking powder
1 tsp. baking soda
½ tsp salt
1 tsp. cinnamon
3 eggs
2 ½ cups zucchini, grated (that's around two small zucchinis)
4 tsp vanilla
1 cup walnuts
Around three handfuls of chocolate chips
What to do:
First mix the dry ingredients in one bowl. Mix the wet ingredients in another. Add the dry ingredients to the wet and don't mix too much (just until combined and major lumps are gone). Fold in chocolate chips and walnuts. Bake at 350 degrees for 35-45 minutes, or until a cake tester comes out clean.
Be the first to comment on this story